Numerous cultivars of dipper gourds (Lagenaria siceraria) have been created within the years, including one-with spotted, dark-green and white fresh fruit called speckled swan. As an annual species, when frost occurs speckled swan gourds develop practically everywhere without thought of the neighborhood hardiness zone because the crops stay for only one time and die-back. They they might need at least 130 frost free days therefore it’s best to germinate the seeds indoors two to one month prior to the last spring frost. This enables the seedlings to become more successful by planting time.
Soak swan gourd seeds. Drain the water off sowing the seeds.
Fill 3 inch peat pots using a combination of three components garden soil, one part compost and one part perlite. Set the pots in a 2 inch-deep tray. Soak them until the soil combination in every pot that is peat feels moist in the middle.
Remove the pots in the water. Empty the tray, and spot the pots that are peat straight back inside to drain. Allow the pots to drain before sowing for 15 to 20 minutes the swan that is speckled gourd seeds.
Sow one gourd seed in every pot that is peat. Bury the seeds. Firm the soil well to eliminate any air that may be trapped across the seeds.
Place the pots in their 2 inch-deep tray on a mat near a big window with exposure. Set the temperature on the mat to 6-8 F. Lower the temperature to 60 F at night.
Pour water to the underside of the tray the soil in the peat pots feels dry in the most effective inch. Water in the bottom to inspire root development that is downward. Always enable the water in the tray before watering the pots to evaporate.
Watch in five to 10 times for germination. Adjust the temperature on the warming mat until planting time to 65 F. Keep the peat pots well-watered after germination, however don’t get dampness to the leaves that are recently shaped simply because they’re vulnerable to infections.